Today’s program was recorded in front of a live audience. In this symposium about the future of food, we look at food insecurity, food shortages, food justice and sovereignty. We explore the threats to long term availability of health food: climate change, chemical contamination, soil depletion, loss of land, power politics, mass death of pollinators and host of big business practices. We look at solutions and the changes we need to make to be sure of system is just, sustainable and resilient. [ dur: 58 mins. ]

For a transcript of this interview, please visit: TheBigQ

This program is produced with contributions from the following volunteers: Ankine Aghassian, Melissa Chiprin, Anaïs Amin, Tim Page, Mike Hurst and Sudd Dongre.

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