Farming around the world, and in particular in the US, has increasingly become centralized as large factory farming. What are the environmental, social, and philosophical implications of this mode of agricultural production? [ dur: 58mins. ] […]
We spend the hour on good food politics, the food revolution, and the movements to build equitable and sustainable food systems. First, we’re joined by Will Allen author of Good Food Revolution. Hosted by Maria Armoudian […]
First, why do people remain in refugee camps for decades? [ dur: 28 mins. ] Elizabeth Cullen Dunn is Associate Professor of Geography and International Affairs at Indiana University–Bloomington. She is also the author of No […]
First, with climate change, contamination and host of stressors on the planet, how will we feed a growing population? What are the politics of food? In this second part of this symposium on food, we look […]
First, sanitation and antibiotics have saved the lives of many, but are they also the culprits behind some of modern diseases? We might have gone overboard in killing our microbes. And that may be causing some […]
First, Will Allen talks about the Good Food Revolution, a movement dedicated to equitable and sustainable food, and creating just world, one food secure community at a time. [ dur: 26 mins. ] Will Allen, author, […]
First, Will Allen talks about the Good Food Revolution, a movement dedicated to equitable and sustainable food, and creating just world, one food secure community at a time. [ dur: 26 mins. ] Will Allen, author, […]
1) Community gardens are emerging as an antidote to food deserts and the growing health epidemics in children. We focus on one effort in Los Angeles. Joining us is Dr. Nicole M. Gatto, Assistant Researcher in […]
Will Allen talks about the Good Food Revolution, a movement dedicated to equitable and sustainable food, and creating just world one food secure community at a time. With Will Allen, author of Good Food Revolution , founder […]